I love making dip in my slow cooker and so one weekend my girlfriend and I made dip. This is my Simple Slow Cooker Spinach Artichoke Dip! Being University students the motivation behind this recipe is to be healthy while cost effective. The recipe costs around $14, but can last for a week or two!

The traditional Spinach Artichoke Dip uses parmesan cheese but this recipe uses less expensive cheddar cheese. But you can use any type of cost effective cheese.

Simple Spinach Artichoke Dip

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Prep time
10 mins
Cook time
2 hours 30 mins
Total time
2 hours 40 mins

Here is an easy and simple Spinach Artichoke Dip which is comforting, healthy and delicious. The all in one dip for any occasion.
Serves: 3 – 6
1 (14-ounce) can artichoke hearts, drained and chopped
1 (10-ounce) package frozen spinach, thawed and squeezed dry
8 ounces sour cream
1 cloves garlic, crushed
¾ cup herb and garlic cheddar cheese (or any cheese you like)
8 ounces cream cheese, cubed
Ground black pepper and salt to taste
Optional: ¼ cup of chopped green onions
Place artichoke hearts, spinach, sour cream, garlic, herb and garlic cheddar cheese, salt and pepper into a slow cooker. Stir until well combined. Top with cream cheese.
Cover and cook on low heat for 2.5 hours.
Uncover and stir until cream cheese is well combined.

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