When Christmas comes one of our favourite things to do is make a cookies! We literally spend two whole days just making cookies as a family. This year we decided to make six different types including Candy Cane Kiss Cookies, Marshmallow Snowball Cookies, Peppermint Bark, Shortbread Jam Sandwich Cookies and Christmas M&M Rice Krispies. We packaged them up in Christmas tins and delivered them to friends and family to enjoy!

Candy Cane Kiss Cookies Recipe

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Prep time
30 mins
Cook time
10 mins
Total time
40 mins

Candy Cane Kiss Cookies is a perfect way to embrace the holidays with this delicious flavour by Hershey’s chocolates.
Recipe type: Dessert
Serves: 48
48 HERSHEY’S KISSES Brand Candy Cane Mint Candies
½ cup (1 stick) butter or margarine, softened
1 cup granulated sugar
1 egg
1-1/2 teaspoons vanilla extract
2 cups all-purpose flour
¼ teaspoon baking soda
¼ teaspoon salt
2 tablespoons milk
Optional: Red or green sugar crystals, granulated sugar or powdered sugar (garnish)
Heat oven to 350°F. Remove wrappers from candies.
Beat butter, granulated sugar, egg and vanilla in large bowl until well blended. Stir together flour, baking soda and salt; add alternately with milk to butter mixture, beating until well blended.
Shape dough into 1-inch balls. Roll in red sugar, granulated sugar, powdered sugar or a combination of any of the sugars. Place on ungreased cookie sheet.
Bake 8 to 10 minutes or until edges are lightly browned and cookie is set. Remove from oven; cool 2 to 3 minutes. Press a candy piece into center of each cookie. Remove from cookie sheet to wire rack. Cool completely. Makes about 48 cookies.

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