Today’s Christmas day and I feel like winter hasn’t even started — Me: damn broski its 10 degrees right now. Broski: blessed! But you know what I really love about winter is the gifts — Broski: What did you get for Christmas? Me: FAT. I got FAT.
My new favourite cooking pal, Steph, took this picture and I just had to try and make these bad boys. To be honest, I knew this recipe was going to be a killer because I know Steph AND she knows her food (and baby names! *cough* *cough* Mackenzie-Blake). Also a big shout out to Jennifer (one of Steph’s friends who *cough* *cough* is an absolute QT!).
I love this recipe because its so simple! I mean really really really really did I say really simple. Like this recipe is so simple I could make a song about it: Boil em, melt em, stick em in melted chocolate. Okay. I was never good at musical things… OH did I mention I love sugar, sugar, sugar things!
Here is the recipe and my tips. Enjoy!
La dolce vita!
Be careful with white chocolate it burns easily!
Chocolate Covered Pretzels Recipe
Chocolate Covered Pretzels are perfect for the holidays whether you celebrate christmas or don’t you will love this recipe!
Recipe type: Dessert
2 bags chocolate chips (white or milk chocolate)
1 bag pretzels
Sprinkles, for garnish, optional
Coconut, for garnish, optional
Melt chocolate in double boiler over medium heat on stove top.
Using a fork, quickly dip pretzels in chocolate allowing the excess to run off.
Place dipped pretzels on waxed paper lined cookie sheets.
Sprinkle with sprinkles or other toppings.
Allow to harden. You may need to refrigerate for a while to help this along.
Once hardened, remove from sheets and store in a cool location, with waxed paper between layers.